Discover more about the Ultimate Foodies Getaway prize sponsors

We’ve selected some of the most opulent, interesting and fabulous prize partners to create

the unforgettable foodie experience of a lifetime!

Hutchison 3 Indonesia (H3I)


Since its first operation in 2007, PT. Hutchison 3 Indonesia (H3I), part of a global group CK Hutchison Holding Limited has grown significantly into a leading telecommunications service provider that operates a network of national licensed 2G / GSM 1800 MHz, 3G / WCDMA and 4G LTE in Indonesia. Under the brand “3”, H3I has developed a mobile broadband network, powered by 40,000 units of BTS and 14,000 Km of fiber optic.  In 2017, H3I rolled out 4G LTE in 234 cities and 7,300 villages in  Java, Bali, Lombok, Batam, Sumatra, Sulawesi and Kalimantan.

Along with the growth of population which is dominated by the younger generation in Indonesia, telecommunication and data services also take part growing rapidly. 59.2 million people in Indonesia have been enjoying the mobile telecommunication services and mobile internet Tri. 80% of them are millennial generation and digital early adaptor. The Success of Tri is established by its commitment to provide innovation , leading mobile technology and trusted service, with the strong vision of making Indonesia become the leading digital country.
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BALI FOOD SAFARI

Bali-Food-Safari-UFG
Bali Food Safari aims to offer a unique experience to travellers from frequent Bali travellers to first time guests with premium food, idyllic views, sunset dining and a sincere attention to detail to ensure the comfort and enjoyment of all tour guests. The moving feast provides options of nine to 12 delectable and mouth-watering courses hosted at three to four successive restaurants. The tastes and scenery are varied and unique, with the safari coming complete with a personal driver and tour guide for the evening and an element of mystery adding to the excitement and experience.
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NOW BALI JKT

NOW! Bali has been a leading visitors magazine on the famous ‘Island of the Gods’ for over seven years now, so dining out and documenting the island’s evolving restaurant scene is indeed one of NOW! Bali’s fortés. As part of our efforts to promote and reward those who are excelling in all things culinary, each year the magazine facilitates and hosts the NOW! Bali Best Restaurant, Bar and Cafe Awards (BRBCA). These awards highly respected in the industry, due to the transparency and non-bias of the competition. Through a 1.5 month campaign of online voting, The NOW! Bali BRBCA says ‘the customer is king’, opening votes to the public to choose their favourite dining spots on the island. Now in their 3rd year, with over 135 restaurants taking part, the polls are open for all to pick out the places known for excellence and quality in the culinary world so that all may know who the best in Bali really is.

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MASTERCARD

Mastercard Priceless Cities is a global program of experiences that inspires cardholders to tap the priceless possibilities in the greatest cities in the world in partnership with leading brands.

Priceless Bali offer Mastercard cardholders’ access to Bali’s finest and most unique experiences, ranging from urban treats such as luxurious villa stays and exquisitely plated dining, to natural wonders and bespoke tours.

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INDIGO SEMINYAK

Located on the southern stretch of Seminyak Beach – Bali, Hotel Indigo Bali Seminyak Beach features 270 spacious rooms and suites as well as 19 pool villas and 7 lifestyle-led outlets including Sava Spa and SugarSand Beach Club, all set out across 4.7 hectares of prime beachfront. Artfully-designed interiors reflect the inspiration of the vibrant Seminyak neighbourhood, which is a wonderful mix of Balinese tradition and contemporary uniqueness.

 

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WYNDHAM JIVVA

Discover a tropical paradise at our brand new luxury resort on the black sands of the eastern coast of Bali. Nestled in a lush landscape along the crystal-clear blue waters of the Bali Sea, off the Indian Ocean, our spectacular 3.06 Ha beachfront resort features 222 local inspired rooms, suites and private pool villas with a modern design of Indonesian inspiration.

Onsite Facilities – Bumbu Restaurant – Senja Pool bar – Jivva Beach Club – Tirta Spa & Wellness centre – Gym – Yoga Deck – Meeting rooms – In-house clinic – Kids club

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LUNA 2

Uniquely known as a ‘studiotel’, this ultra-modern hotel features super-spacious studio rooms and intimate facilities. Located just steps away from the beach in the heart of fashionable Seminyak, Luna2 raises the benchmark by way of its prime location, visionary design, excellence of service and unrivalled dining experience.

Within Luna2, Orbit restaurant offers intimate poolside dining, with an award-winning wine list and world-class Lunafood. Descend to underground “groovy-baby” Pop! lounge bar, and through to the ultra-plush 16-seat cinema, Lunaplex, with daily screenings. Ascend to Space rooftop bar for cocktails and canapés to kill for, with the ultimate panoramic ocean view. Outdoor, the 25m Mondrian-ic colour-blocked lap pool is the ultimate escape, with canopied day beds for catching rays or relaxing with poolside spa treatments. Superstar, personalised service is provided by an internationally trained team, whose promise is to deliver a “cosmic” guest experience, every time.

In contrast with the ubiquitous ‘modern Bali’ style, Luna2 “Resembles what a ‘hotel of the future’ may have looked like in the 1960’s”, according to Condé Nast Traveller.

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TWOisland – reserve

Premium imported grapes, excellence in winemaking, exceptional wines. Two Islands Reserve wines are the result of our constant exploration of the boundaries of winemaking and showcase an exclusive glimpse into what we can achieve. Selected premium grapes from renowned grape growing areas of Australia are imported frozen and vinified in Bali. Our winemaker, James Kalleske, has crafted a special wine which displays unusually high-quality aspects and has chosen to isolate it from the other Two Islands wines and reserve it for special treatment. This exclusive reserve wine is displaying interesting complexities, from single vineyards of world class producing areas and barrel selected after long ageing.

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